Brunch

Saturday and Sunday 10:00 – 2:00

Saturday, January 20th


SNACKS

Beau Soleil Oysters- New Brunswick 3 ea.

Fries- old bay aioli 6

Cheddar Beignets- honey butter 7

 

SMALL PLATES

Steak Tartare- smoky cheddar, crispy potato 15

Greens & Herbs- lemon vinaigrette 7

Waffles- cultured butter, maple 10

Tater Tots- smoked fish, trout roe, crème fraiche 13

 

SANDWICHES

The Vonnegut- pork belly, american cheese, fried egg 9

Rough Francis- fried chicken, hot sauce, blue cheese 10

 

PLATES

MLC Benedict- house ham, farm eggs, hollandaise 14

Shrimp & Grits-shrimp, MLC bacon, poached eggs 16

Croque Madame- house ham, raclette, mornay, fried egg 14

Winter Vegetable Hash- fried eggs, salsa verde 14

Chicken & Waffles- herb cream gravy, honey butter 15

Sunday Cheeseburger- bacon, fried egg, cheddar, fries 16

18 Hour Smoked Brisket Hash- fried eggs, salsa verde 18

 

SIDES

Toast 3

MLC Bacon 5

Tater Tots 4

Two Eggs 4







Be excellent to each other.