Supper

Saturday, January 20th

SNACKS

Six Beau Soleil Oysters (NB)- 18

Pickle Plate- fermented and cured vegetables 8

Bread & Butter 6

Fresh Cheese- sumac honey, pickled pear 9

Fried Oyster Ssam- bbq pork, kimchi 9

SMALL PLATES

Scallop Crudo- ginger, yogurt, dukkah 13

Steak Tartare- smoky cheddar, potato chips 16

Cauliflower Soup- peeky toe crab, vadouvan12

Crispy Brussel Sprouts- kimchi, misozuke, pecans 12

Maitake Mushroom Tart- leeks, kale, ricotta 13 

HANDMADE PASTA

Tagliatelle- miso cacio e pepe 17

Black Spaghetti- grilled squid, uni, chilies 18

DINNER PLATES

Hanger Steak- creamed spinach, potatoes 29

Whole Lubina- grilled or fried 36

Pheasant & Bacon Pie- frisee, cornichon, mustard 24

Pollock- glazed carrots, brandade 27

LIMITED

Misery Loves Co. Charcuterie 25

FAMILY STYLE
choose two vegetables

Fried Chicken 38

VEGETABLES
7 each

Greens & Herbs

Grilled Carrots

Malted Beets

French Fries

Honey Roasted Turnips


SWEETS

Chocolate Mousse- whipped creme fraiche 8

Bread Pudding- rum raisin ice cream, pecans 8

Grapefruit Tart- tarragon & pepper meringue 8

DIGESTIF

Caffè Corretto- espresso & amaro 9

The Flood of 1927- MLC Pousse Café 11

Cascara- papilio, rum, coffee, espelette, salt 11

Paradise Hotel- rum, meletti, grapefruit, chocolate, egg 11

Eden Heirloom Blend Ice Cider 8

MLC Amari Trio- flight of housemade liqueurs 15

 

Be excellent to each other.